April 14, 2020 6:46 PM I decided to go more savory tonight and make an Indian-inspired feast with the help of my mom and brother. Curry chicken and spiced lentils went over white rice. On the side, I made homemade naan bread and brushed it in butter after cooking. It was a melt-in-your-mouth dinner. Here is the finished dish: The top gallery shows the naan-making process, while the second...

May 29: I forgot that there was a pandemic happening. It just kind of feels like everyday is a Sunday. I kind of like this. May 26: I got really tired of making the same things everyday, so I took up a new challenge: pho. It's hard to make a good vegetable broth, but I found a recipe that looked promising. I went to the grocery store to buy the noodles and one of the spices, but I already...